Step 1: Prepare the Date Caramel Start by soaking the Medjool dates in warm water for about 30 minutes. This softens them, making them easier to blend into a creamy caramel texture.

Step 2: Blend the Date Caramel After draining the soaked dates, add them to a high-powered blender along with the almond or cashew butter, pure maple syrup, vanilla extract, and a pinch of sea salt. Blend until you achieve a smooth, velvety caramel consistency. You may need to scrape down the sides of the blender and add a bit of water (a tablespoon at a time) if it’s too thick.

Step 3: Prepare the Apples Wash and dry the apples thoroughly. Remove the stems, and insert wooden sticks or popsicle sticks into the top of each apple. Ensure they’re firmly secured.

Step 4: Dip the Apples Holding an apple by the stick, dip it into the prepared date caramel, coating it generously. Allow any excess caramel to drip off.

Step 5: Set and Decorate Place the caramel-coated apples on a parchment paper-lined tray or plate. You can get creative here by sprinkling chopped nuts, shredded coconut, or a dash of cinnamon over the caramel before it sets.

Step 6: Chill and Serve Once all your apples are coated and decorated, refrigerate them for about 15-20 minutes to allow the caramel to set. Then, they’re ready to be enjoyed!

Step 7: Enjoy! Indulge in these Healthy Raw Vegan Caramel Apples as a satisfying and nourishing treat. They make a fantastic snack for kids and adults alike, and they’re a delightful addition to fall gatherings and celebrations.